Oct 06, 2009 Read 'Cooking for One 150 recipes to treat yourself' by Amy Willcock available from Rakuten Kobo. Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increa. Cooking for One 150 Recipes to Treat Yourself (eBook): Willcock, Amy: Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing all the time. Yet the joys of cooking for one - it takes less time, washing up is minimal, and you can indulge yourself with cuts such as fillet steak which for larger numbers would be prohibitively. Apr 21, 2016 Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints.
Amy Willcock is an American-born British-based cookery bookwriter, who having specialised in cooking on the AGA cooker, is popularly known as the 'Queen of AGA cooking.'[1]
Born in Chicago, she moved to the UK with her young family in 1980. On discovering the AGA-cooker, she began developing recipes, and then became an AGA cookery demonstrator. Her first book 'Aga Cooking' was published in October 2002 by Ebury Press.[2]
She has since developed a dual-career, giving AGA Know How workshops around the UK,[3] and as a cookery book author. Willcock appeared as judge on the 2010 edition of BBC One's Celebrity Masterchef.
Resident with her family on the Isle of Wight, Wilcock has two daughters, and runs the most successful Women's Institute group in the UK.[4]
Publications[edit]
- Amy Willcock (3 Oct 2002). Aga Cooking. Ebury Press. ISBN0-09-188621-X.
- Amy Willcock (2 Oct 2003). Amy Willcock's Aga Baking. Ebury Press. ISBN0-09-189182-5.
- Amy Willcock (2 Oct 2003). Amy Willcock's Aga Know How. Ebury Press. ISBN0-09-189583-9.
- Amy Willcock (7 Oct 2004). Amy Willcock's Aga Seasons. Ebury Press. ISBN0-09-189913-3.
- Amy Willcock (3 Feb 2005). Amy Willcock's B&B Know How. Ebury Press. ISBN0-09-190075-1.
- Amy Willcock (6 Oct 2005). At Home with Amy Willcock: 150 Recipes for Every Occasion from the Queen of Aga Cookery. Ebury Press. ISBN0-09-190389-0.
- Amy Willcock (5 Oct 2006). The Aga Bible. Ebury Press. ISBN0-09-191072-2.
- Amy Willcock (26 July 2007). Troubleshooting Tips for Your Aga. Ebury Press. ISBN0-09-192015-9.
- Amy Willcock (7 May 2009). Cooking for One: 150 Recipes to Treat Yourself. Ebury Press. ISBN0-09-192671-8.
References[edit]
- ^Xanthe Clay (April 22, 2009). 'Stylish suppers from an Aga queen'. The Daily Telegraph. Archived from the original on 27 July 2010. Retrieved July 30, 2010.
- ^Amy Wilcock (3 Oct 2002). Aga Cooking. Ebury Press. ISBN0-09-188621-X.
- ^'Book of the Month'. Country Living. August 2005. Archived from the original on September 3, 2011. Retrieved July 30, 2010.
- ^Melanie Cable-Alexandra (August 23, 2007). 'New face of the Women's Institute'. Country Life magazine. Retrieved July 30, 2010.
External links[edit]
Product details
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- Full Title: Cooking for One: 150 recipes to treat yourself
- Autor: Amy Willcock
- Print Length: 176 pages
- Publisher: Ebury Digital
- Publication Date: October 6, 2009
- Language: English
- ISBN: 0091926718
- Download File Format | Size: epub | 1.31 MB
- WebSite:Amazon
Willcock Cooking For One Download Windows 7
Description
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Willcock Cooking For One Download Youtube
Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing all the time. Yet the joys of cooking for one – it takes less time, washing up is minimal, and you can indulge yourself with cuts such as fillet steak which for larger numbers would be prohibitively expensive – are frequently overlooked. The 150 specially devised recipes included here, such as Chicken Milanese, Salt and Pepper Prawns, Baby Pumpkin Gratin and Baked Eggs with Spinach, focus on what the single person really wants to eat – quick and easy last-minute suppers and mid-week treats to lazy weekend meals – not cut-down recipes for four. So whether you are a career girl, a student, an empty-nester or merely a man left to his own devices for a few days, this book will prove invaluable.
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